3 Ingredient Dairy Free Peanut Butter Cookies

Gooood Morning!! Today is such a great day for a number of different reasons. ONE, over 50 awesome people are starting my 30 Day Lower Body challenge today, you all are amazing!! It’s time to rock September!! TWO, it’s the first day of September, which means new goals, football season, and most importantly, a fresh new page to write on in my planner 😉 AND reason number THREE for today being a great day is we are one day closer to the holiday weekend.

Today I’m getting down to some real talk and discussing my unexpected, overwhelming, large and in CHARGE sweet tooth lately. I’m a meat and potatoes gal and have never been too interested in sweets. But a few times a year that sweet tooth creeps in and decides to hangout for some time.


I needed something to quickly satisfy this NEED. Yes, it was a “need” 😉 Yes, I do try to eat healthy 90% of the time and have certain types of foods I will not eat BUT let’s be real for a second! When that sweet tooth comes in strong, a girl has to do what she has to do! I whipped up these peanut butter cookies in literally  5 minutes and after some baking time, BOOM! I was in heaven.

These were so incredibly easy and although they are not the healthiest of snacks, with some moderation control and modifications I suggest, they won’t hurt ya!

1 cup Peanut Butter (using organic PB or almond butter is a healthier alternative)
1 cup Sugar (I did 1/2 cup sugar and 1/2 cup agave nectar)
1 Egg
Preheat oven to 350 degrees
Mix ingredients together
Roll into balls and place on un-greased cookie sheet
Flatten out with fork
Bake for 10 minutes


Join in: What do you to to cure your sweet tooth??

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