4 Ingredient No Bake Chocolate PB Bars **Vegan, Gluten & Dairy Free**

Hellllooo!!! Happy Friday to all of you! I hope everyone had a good week and are ready for the weekend. I tried a new little treat this week that I wanted to share with you all. You can thank me later 🙂  I have a new obsession with Beaming Baker. If you do not follow her on social media, you are missing out on some goodness. She make so many yummy treats that are mainly plant based and allergy friendly. WIN!

I recently was drooling over another one of her foodie pictures and decided to try her 4 Ingredient No Bake Chocolate PB Bars. YOU GUUUYYYSSSS! They were so simple, even I couldn’t mess them up and they are pretty delicious. My husband and I can’t stop eating them and I knew I had to share them with you all. These curb a sweet tooth very quickly and another bonus is they are pretty sweet so they are an indulgence that you really only need one little bar at a time and you’re good to go. If you’re looking for a healthier treat at home, try these out. I promise you will not regret it. Ever since having JoMarie, I get a little sweet tooth almost every afternoon. I have been bringing one of these little bars to work each day and grab it when that sweet tooth kicks in and I’m good to go.

One thing we did notice is they are awesome when you first make them but we enjoyed them more the second day after they had plenty of time to chill in the fridge. The PB layer stays soft and the chocolate layer hardens and yum. Just yum. Try it out, let me know what you think! They literally took me 10 minutes to make and they will likely be on repeat in our house. Have a wonderful weekend and do whatever it is that makes your heart the happiest.

4 Ingredient No Bake Chocolate PB Bars **Vegan, Gluten & Dairy Free**

Ingredients

  • PEANUT BUTTER LAYER
  • 1 cup natural unsalted peanut butter
  • 1/2 cup + 2 tablespoons pure maple syrup
  • 1/2 cup coconut flour
  • CHOCOLATE TOPPING
  • 1 cup vegan chocolate chips
  • 1/2 cup unsalted natural peanut butter

Instructions

  1. Line an 8X8 baking pan with parchment paper
  2. Mix your PB layer ingredients together
  3. Spread your PB mixture in the pan
  4. Combine your chocolate topping ingredients in a microwave safe bowl and microwave for 20 seconds at a time, stirring between, until the chocolate and PB is all melted together
  5. Spread your chocolate spread over your PB mixture in your plan
  6. Freeze for 30-40 minutes and cut into 16 square pieces
  7. Store in fridge
  8. Enjoy!!
http://mygoodnessblog.com/2017/07/14/4-ingredient-no-bake-chocolate-pb-bars-vegan-gluten-dairy-free/