Happy Wednesday to you!! This week is dragging by which I’m not used to. HOW is it only Wednesday?? Well anyways, I completely reinvented the wheel here people so get excited 😉 I want to share this weeks breakfast obsession. I’m taking a tiny break away from the overnight oats and have been loving breakfast sandwiches. I have always enjoyed breakfast foods and sausage egg mcmuffin used to be my JAM from good old McDonald’s. Well a close girl friend of mine enjoys breakfast sandwiches as much as I do and she shared with me that she makes her own at home because 1) she can add whatever she wants 2) saves money 3) you can make them MUCH less greasy and health friendly. DUH!!
Nick and I ventured out on Saturday after our workout to pick up all of the breakfast fixings for our sandwiches and had a super exciting Saturday night of prepping this week’s breakfast sandwiches 😉 I promise, we are cool sometimes! We bought whole wheat English muffins, dairy free cheese, Jimmy Dean’s turkey sausage patties, and eggs.
The sausage patties are already fully cooked so literally all we had to do was set up our assembly line, bake the eggs in a muffin pan, and put everything together. We packaged these individually and just grab them out of the freezer in the morning and microwave for 1.5 minutes.
Switching it up from my smoothies and oats is nice sometimes and these healthy version of breakfast sandwiches is hitting the spot! Super easy and quick for those of you who have little one’s on the go. Enjoy 🙂